Cook in the House

There have been many exciting changes going on around here lately:

I became an aunt!

I got a haircut! (and then had a hard time photographing it)

I got engaged!! (and had a hard time photographing it)

And my wonderful fiance finally finished his farm apprenticeship 2 1/2 hours away. It's been a long 6 months of only seeing each other on the weekends, and I'm so excited to have him back home with me. Not least because he is a CIA trained cook. I love that even the small week night dinners he whips up are so delicious.

Last night we ate grilled cheese with a simple salad of butter lettuce with roasted beets, caramelized shallots and a mustard dressing. Yum! And everything in the salad was grown either at the farm at my work or at his.

We've also been dealing with a HUGE cinderella pumpkin I brought home from the farm this week. We roasted it a couple nights ago, and ended up with about 5 quarts of puree!! I ate some of it for breakfast with maple yogurt and pecans. Then we made a pie last night, topped off with some dark brown sugar and walnuts. Tonight, we'll be making pumpkin pizza! I'll try to post some pictures later.